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Welcome to Harvest Room

Harvest Room, nestled in Palos Heights, IL, is a culinary gem celebrating locally sourced ingredients and vibrant flavors. From the comforting Boom Boom Brisket Benedict to the exquisite Crab Cake Benedict, each dish tells a story of quality and creativity. Guests rave about the thoughtful menu, such as the Chicken & Biscuits and the Sheet Pan Poutine, highlighting not just taste but an inviting, friendly atmosphere. With attentive service and a warm ambiance, Harvest Room has become a treasured spot for brunch enthusiasts, drawing food lovers back for its unique offerings and artisanal drinks.

Harvest Room: Reviews & Ratings

M Z
M Z

Fantastic meal at the Harvest Room. The pot roast with mashed potatoes was moist and delicious. The Faroe Island salmon with black rice was cooked perfectly and had incredible flavor. Service was prompt and friendly. It’s such a hidden treasure. Can’t wait to go back again next time I’m in Chicago.

McKenna Martin
McKenna Martin

The full moon drinks are such a cute and unique addition! We talked with the waitress about how one of the owners comes up and makes these which we were all impressed by! I would marry the blackbird dish if I could. The crab cake also had these mini peppers in the arugula salad that stole the show! Such a great restaurant

Gian Luca Ferme
Gian Luca Ferme

Came here with my wife, two of our sons and my son's girlfriend. The food was excellent and so was the service. I highly recommend it. A good mixture of flavors, apparently from locally sourced products. I had the Blackbird and it was amazing.

Christina Donald
Christina Donald

Had a great lunch with the family! Nick was our server he was nice, attentive and gave good recommendations! The Brussels on the appetizer menu are a must try and the Harvest Room Puma was delicious. The chicken Norris was good too! Chicken and waffles with bacon in the waffles! Yes please!

Angela Vaughn
Angela Vaughn

I was referred to The Harvest Room by a follower on TikTok. They mentioned I'd enjoy the brunch experience as a part of my 2024 Best Brunch Challenge. I went here with my husband. If you're driving here, the parking is super tight. We circled around 3x before finally getting a spot! Surprisingly when entering the restaurant, I wasn't expecting it to be so roomy, with very nice decor on the ceiling. There were plenty of occupied tables, but thankfully, we were seated right away. I love a restaurant that serves breakfast appetizers! The menu at The Harvest Room has nice options, including - Sheet Pan Poutine, which has french fries, pork sausage gravy, applewood smoked bacon, chicken chorizo, smoked gouda, poblano peppers, spicy giardiniera, crispy fried onions, and eggs over easy! The hubby and I got our usual which was an omelet, pancakes and skillet. However, our meals had some variations in the ingredients. For instance, my husband ordered the Barn Jam Omelet. This has applewood uncured bacon, chicken chorizo, smoked brisket jam, roasted red peppers, and queso fresco. I ordered the Hunters Skillet. It had pork sausage, bacon, red & green bell peppers, onions, mushrooms, cheddar cheese, eggs, and potatoes. The service at The Harvest Room was great, and my tastebuds enjoyed themselves while eating this delicious food. I thanked and tagged the follower on TikTok.

Stephanie Podgor
Stephanie Podgor

A must-visit brunch spot!!! If you are looking for health-conscious delicious food perfect for adults and children this is your place!! I’ve never seen a more robust kids menu, quality ingredients (with descriptions about ingredients and food sources!), and diverse and unique food options at a brunch place. There were at LEAST 15-20 different items I wanted to try, and I told my husband we need to come back once a week for the rest of the year so I can try them all! (and we don’t live close!) It was a cool atmosphere, attractive place, very friendly staff, and delicious food. I ordered the chicken and waffles and my sister ordered the crab cakes Benedict with sweet potato hash browns and we split to try both. We also tried the monkey bread appetizer with cream cheese dipping sauce (so rare to see a BREAKFAST appetizer!) Everything was great and we will definitely be back!

Tamiko N.
Tamiko N.

This spot is amazing—had on my Google list for a while!!! They do no processed foods and have a separate menu for vegan/vegetarian/gluten free-win! The meals ordered were super flavorful, filling and just the right portions! I loved the Vegan Fungi With Cauliflower hash—the addition of the cranberries and sweet potatoes was an added savory bonus! My friend also loved the maple Turkey sausage and the pancakes- that were thin instead of fluffy! They loved it! We left pleasantly full and at peace! Last but not least, we both loved our waiter who was super attentive and patient too! Will definitely come back and bring more people!

Gabriela Barnas
Gabriela Barnas

Harvest Room is amazing!! It’s super vegan-friendly and always delivers great service. The lattes are consistently delicious, and I love all the fun specials they offer around the holidays—such a thoughtful touch. Definitely a go-to spot for me!

Location

  • Harvest Room
    7164 W 127th St, Palos Heights, IL 60463, United States Hotline: +1 708-671-8905

Welcome to Harvest Room, a hidden gem nestled in the heart of Palos Heights, Illinois. Located at 7164 W 127th St, this delightful eatery has earned a reputation for its vibrant brunch menu and inviting atmosphere. With a strong focus on locally sourced ingredients, Harvest Room takes pride in offering dishes that are not only delicious but also reflect a commitment to quality.

The menu at Harvest Room is a treasure trove of options, catering to both classic and adventurous palates. Some standout offerings include:

  • Hash N Eggs: A delectable house-made smoked brisket hash paired with your choice of two eggs, potatoes, and toast or pancakes for just $10.00.
  • Wild Shroom Omelet: Featuring wild mushrooms, goat cheese, uncured bacon, and tomato marmalade, this dish is a must-try for mushroom lovers.
  • Morning Fondue: Two eggs basted with thinly sliced ham, bechamel sauce, and havarti cheese, served with griddled toast points for a unique start to your day.

Brunch enthusiasts will appreciate the creative flair in dishes such as the Sheet Pan Poutine, which combines French fries, pork sausage gravy, and chicken chorizo, topped with crispy fried onions and eggs over easy — a dish that truly satisfies the comfort food craving.

As you step inside, the spacious interior and charming decor set the perfect backdrop for a memorable meal. The attentive and friendly staff, like Nick, are known for their excellent service and insightful recommendations, enhancing the overall dining experience.

Customer experiences speak volumes about the quality at Harvest Room. Patrons rave about the Blackbird dish, with flavors that leave lasting impressions, and the much-lauded Brussels sprouts appetizers. Diners appreciate the inventive brunch cocktails, including the playful full moon drinks, showcasing the creativity that permeates the menu.

If you’re looking for an exceptional brunch experience in the Chicago area, make sure to stop by Harvest Room. With its delightful food, welcoming atmosphere, and a menu full of innovative dishes, it’s no wonder that so many guests can’t wait to return. Whether you’re indulging in pancakes or savoring the rich flavors of the Blackbird, each bite at Harvest Room is a testament to their commitment to culinary excellence.

For reservations or inquiries, call +1 708-671-8905. Join the many who have discovered this culinary treasure and experience the magic of Harvest Room for yourself!